I love eggplant parmesan and I love pizza, so I thought, why not? This is really good, just serve with a side salad for a complete meal.
---Created for RSC#9, this was fun to make while experimenting with my family's tastes the whole time! We all ended up liking it very much. Have all your...
vegetable oil, +broccoli, +brown sugar, +carrot, +chicken, +chicken broth, +eggs, +fish sauce, +coconut milk, +soy sauce, +peanut butter, +shrimp, +curry paste, +sambal oelek, +green onion, +mushroom, +water, +onions, +rice noodles
Very tasty pepper recipe. Adapted from Canadian Living Magazine.
This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill...
sea salt, vegetable oil, +carrot, +dijon mustard, +white vinegar, +black pepper, +cabbage, +hot sauce, +sugar
Excellent dessert for fall season. Freezes well.
+flour, +baking powder, +cinnamon, +eggs, +ginger, +lemon juice, +nutmeg, +pumpkin puree, +salt, +sugar
This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and...
A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since DH and I are both 50+, I feel that
My sister took me to the Texas Roadhouse. They had the BEST STEAKS! I had this drink and this is as close as I can make it.
This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure...
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will...
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