"A tasty, nourishing whole wheat bread that's easy to make."
"A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional...
"One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't...
eggs, +butter, +dill weed, +oregano, +parsley, +flour, +garlic salt, +milk powder, +salt, +sugar, +water, +yeast
"Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. Share one pizza for breakfast or have one each for a hearty dinner...
"A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe...
"I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside...
+artichokes, +olive oil, +green olive, +sage, +onions, +parsley, +potato, +rosemary, +black pepper, +tomato paste
"Looking for a good Swedish meatball recipe, then here is your find! Swedish crispbread can be substituted for the saltine crackers."
eggs, +allspice, +ground beef, +flour, +garlic, +margarine, +nutmeg, +onions, +sauce, +sage, +saltine crackers, +heavy cream
"This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional...
"This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season."
"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."
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