Lobster Ravioli with Lobster Stock Reduction, Saffron Emulsion and Toasted Pumpkin Seed Oil
tomato, white wine, +vegetable broth, +garlic, +egg yolks, +green onion, +leek, +parsnip, +spinach, +shallot, +yellow onions, +thyme, +celery, +olive oil, +pumpkin puree, +tomato paste, +butter, +brandy, +semolina flour, +salad greens, +black pepper, +saffron, +armagnac, +tarragon, +vanilla bean, +bay leaves, +basil, +lobster meat, +eggs, +vegetable oil, +chervil, +seasoning, +lobster tail, +white pepper
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Al Forno's Aragosta Da Inferno (Lobster from Hell)
Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again,...
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Sauteed Pasta with Lobster
(Arrossejat de Fideus amb Llagosta)\r\n\r\nThis Catalan specialty could be described as a pasta cooked like a rice dish. Arrossejat is Catalan for \r\n\"golden\"...
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Lobster Pasta with Herbed Cream Sauce
tomato, white wine, +fettuccine, +garlic, +parsley, +olive oil, +lobster meat, +tarragon, +thyme, +tomato paste, +heavy cream, +white wine vinegar
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Grilled Summer Lobster
White always uses the traditional chef's technique of splitting the lobsters live. Here we boil them before splitting, which is easier for the home cook....
tomato, white wine, +clam juice, +butter, +capers, +marjoram, +garlic, +lemon juice, +linguine, +arugula, +olive oil, +salmon, +shallot
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