tomato, white wine, +vegetable broth, +garlic, +egg yolks, +green onion, +leek, +parsnip, +spinach, +shallot, +yellow onions, +thyme, +celery, +olive oil, +pumpkin puree, +tomato paste, +butter, +brandy, +semolina flour, +salad greens, +black pepper, +saffron, +armagnac, +tarragon, +vanilla bean, +bay leaves, +basil, +lobster meat, +eggs, +vegetable oil, +chervil, +seasoning, +lobster tail, +white pepper
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Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again,...
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(Arrossejat de Fideus amb Llagosta)\r\n\r\nThis Catalan specialty could be described as a pasta cooked like a rice dish. Arrossejat is Catalan for \r\n\"golden\"...
tomato, white wine, +fettuccine, +garlic, +parsley, +olive oil, +lobster meat, +tarragon, +thyme, +tomato paste, +heavy cream, +white wine vinegar
White always uses the traditional chef's technique of splitting the lobsters live. Here we boil them before splitting, which is easier for the home cook....
tomato, white wine, +clam juice, +butter, +capers, +marjoram, +garlic, +lemon juice, +linguine, +arugula, +olive oil, +salmon, +shallot
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