Cheesy Herbed Eggs
"These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs...
tomato, white pepper, +butter, +cheddar cheese, +basil, +oregano, +eggs, +lemon zest, +cream, +parmesan cheese, +salt
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Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
tomato, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +garlic, +black pepper, +coriander, +cumin, +turmeric, +eggs, +onions, +salt, +sugar, +tomato sauce, +water, +rice
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Confetti Rice Salad with Deviled Eggs
tomato, white pepper, +rice, +green pepper, +red onions, +salad dressing, +ranch dressing, +dill weed, +salt, +black pepper, +lettuce, +eggs, +mayonnaise, +dijon mustard
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Poached Eggs over Chicken-Andouille Cakes
tomato, white pepper, +mustard, +shallot, +garlic, +salt, +chicken broth, +olive oil, +vegetable oil, +chicken, +sausage, +eggs, +bread crumbs, +cajun seasoning, +vinegar
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Eggs "Benedict" with Quail Eggs And Spiced Biscuits
white pepper, +quail, +rice vinegar, +water, +bread flour, +flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +zest, +butter, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat
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Sitr-fried Eggs With Red Onions And Shrimp Recipe
I love eggs and I'd choose eggs over anything anytime of the day. I can have scramble eggs for breakfast, lunch, dinner and supper. This is a Chinese egg...
white pepper, +fish sauce, +eggs, +red onions, +green onion, +shrimp, +wine, +oyster sauce, +vegetable oil
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Creamed Eggs
"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...
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Mamma Rita's Eggs and Tomato Sauce
"This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce....
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Cheddar Tomato Eggs
We made these eggs in my food science class in college. I thought, "Eeeww...yuck!" when I read the recipe. When I tried them, I couldn't get...
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