This recipe was modified from a cold black-eyed pea salad. I don't like cold black-eyed peas but I love the taste of this served warm. It is a little hot...
vegetable oil, tomato, +peas, +cumin, +cilantro, +jalapeno, +garlic, +green onion, +salt, +summer squash
This is much better than simply warming canned black-eyed peas with meat.
This recipe was inspired by a couple of East African dishes. Canned or fresh ingredients can be used.
"This is a super easy gumbo. Smoked turkey may be substituted for the ham. Tastes even better the next day! Top with cooked rice and garnish with parsley...
tomato, vegetable oil, +bay leaves, +black pepper, +cayenne, +celery, +thyme, +flour, +garlic, +ham, +okra, +onions, +salt, +water
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tomato, vegetable oil, +onions, +peas, +tomato paste, +red pepper, +cumin, +curry powder, +lemon juice, +hot sauce
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Not vegan, but vegetarian. From a blog called "Low Fat Vegan Kitchen" by Susan V. Jackson.Vegetable broth may be subbed for the 5 cups of water...
vegetable oil, tomato, +black pepper, +cayenne, +celery, +peas, +oregano, +garlic, +green pepper, +hot sauce, +liquid smoke flavoring, +onions, +salt, +water
My family absolutely loves this dish I created on July the 2nd'04 in my apartment in America. I served this with my own Cumin rice (recipe posted separately)....
vegetable oil, tomato, +peas, +ginger, +garlic, +green chilies, +onions, +chili powder, +salt, +turmeric, +water
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