Lobster and prawn ravioli with oven-roasted tomato and basil sauce and lobster claws
tomato sauce, tomato, +olive oil, +thyme, +black pepper, +basil, +flour, +eggs, +egg yolks, +semolina flour, +shrimp, +lobster meat, +butter, +chicken broth
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Lobster Fra Diavolo Al Forno Recipe
tomato, tomato sauce, +lobster meat, +olive oil, +salt, +black pepper, +garlic, +oregano, +sugar, +linguine
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Lobster ravioli with a rich lobster cream
tomato, +pasta, +egg yolks, +eggs, +water, +olive oil, +lobster meat, +cream, +fish stock, +tarragon, +cayenne, +lemon juice, +butter, +onions, +carrot, +garlic, +brandy, +chicken broth
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Chunky Lobster Stew
Lobster stew is a very traditional dish made with lobster, milk, butter, salt, and pepper. You will find this in many restaurants in Maine, the best being...
tomato, +bay leaves, +carrot, +cayenne, +lobster meat, +leek, +chervil, +onions, +heavy cream, +black pepper
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Red Lobster® Nantucket Baked Cod
Todd Wilbur- TSR: Menu description "a flaky white fish backed with fresh tomatoes & parmesan, served with rice"
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Lobster Ravioli with Lobster Stock Reduction, Saffron Emulsion and Toasted Pumpkin Seed Oil
tomato, +vegetable broth, +garlic, +egg yolks, +green onion, +leek, +parsnip, +spinach, +shallot, +yellow onions, +thyme, +celery, +olive oil, +pumpkin puree, +tomato paste, +butter, +brandy, +semolina flour, +salad greens, +black pepper, +saffron, +armagnac, +white wine, +tarragon, +vanilla bean, +bay leaves, +basil, +lobster meat, +eggs, +vegetable oil, +chervil, +seasoning, +lobster tail, +white pepper
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Al Forno's Aragosta Da Inferno (Lobster from Hell)
Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again,...
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Ingredient Informationtomatotomato sauce