Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
tomato, onions, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +garlic, +black pepper, +coriander, +cumin, +turmeric, +eggs, +salt, +sugar, +tomato sauce, +water, +rice
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Cheddar Tomato Eggs
We made these eggs in my food science class in college. I thought, "Eeeww...yuck!" when I read the recipe. When I tried them, I couldn't get...
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Eggs in Purgatory
Yummy eggs in a buttery tomato sauce. Serve over nice crusty bread.
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Algerian Poached Eggs (Chakchouka)
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria...
onions, tomato, +olives, +capers, +chili pepper, +cumin, +eggs, +black pepper, +garlic, +green pepper, +harissa, +kosher salt, +olive oil, +paprika, +parsley, +potato, +red pepper, +water, +yellow bell pepper
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Mexican Eggs
This is a great way to have your breakfast eggs and bacon.
onions, tomato, +bacon, +oregano, +eggs, +cilantro, +garlic, +green chilies, +monterey jack cheese, +salt
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Baked Eggs With Tomatoes (Uova Al Piatto Con Pomodori)
This is a great dish to make for brunch or a light supper. It comes from a fabulous book called The Italian Cooking Encyclopedia by Hermes House publishing...
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