"This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce....
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Tomatoes, garlic and balsamic vinegar add a Mediterranean flavour to baked eggs in this simple yet tasty recipe.
Scrambled Eggs with fresh tomatoes and peppers from Skopelos Island in Greece. Recipe posted for Zaar World Tour II. Found at Skopelos Net
Vegetarian dish for dinner or breakfast.
Tender Char-Grilled Asparagus with Crisp Prosciutto Ham, Quail Eggs and an Indulgent Drizzle of truffle Oil, a Perfect Dinner Party Starter.Out in Palm...
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These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria...
olive oil, tomato, +olives, +capers, +chili pepper, +cumin, +eggs, +black pepper, +garlic, +green pepper, +harissa, +kosher salt, +onions, +paprika, +parsley, +potato, +red pepper, +water, +yellow bell pepper
Got this recipe out of cooking light. Piperade is a dish from the Basque region of France that always includes tomatoes and bell peppers. This version...
tomato, olive oil, +thyme, +eggs, +parsley, +garlic, +green pepper, +red pepper flakes, +red pepper, +salt
This is a great dish to make for brunch or a light supper. It comes from a fabulous book called The Italian Cooking Encyclopedia by Hermes House publishing...
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