I think a chicken would be much more palatable than a falcon would be. If however you wish to use a falcon, use and drink much more wine and cook the damn...
lemon, tomato, +green onion, +vermicelli, +parsley, +garlic, +grape seed oil, +green pepper, +eggplant, +olives, +chicken broth, +olive oil, +salt, +paprika, +chicken
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This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun. yum. I will post...
lemon, tomato, +spinach, +pesto, +chicken, +ciabatta, +fontina cheese, +basil, +garlic, +olive oil, +salt
This is nice for an easy brunch/lunch/supper dish. I made these up when I had a couple of avocados that needed using and some uncooked chicken left over...
lemon, tomato, +avocado, +cheese, +chicken tenders, +black pepper, +garlic, +garlic pepper, +salt, +wheat bread
From "Fix It Quick-Chicken" cookbook.
This chicken soup is very easy to make, and I've provided two version of the recipe for those who want to use left-over cooked chicken (ready in an hour)...
A modified version of Glamour Magazine's "Engagement Chicken". I added more lemon and cooked it on higher heat I found it to taste better this...
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This recipes comes from the 2005 cookbook, The French Diet.
Make the marinade in the morning, leave the chicken soaking all day and when you get home all you have to do is a quick chop, assemble and bake. I made...
lemon, tomato, +cabbage, +chicken, +red pepper flakes, +garlic, +olive oil, +oregano, +onions, +white beans, +white wine vinegar
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