tomato, brandy, +crab meat, +butter, +onions, +carrot, +celery, +thyme, +bay leaves, +tarragon, +cayenne, +white wine, +fish stock, +cream, +lemon juice, +black pepper, +water, +flour, +eggs, +vegetable oil, +pea shoots, +olive oil, +bread
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tomato, +crab meat, +cream cheese, +white wine, +green onion, +heavy cream, +crabmeat, +parmesan cheese, +red pepper, +shrimp
\"My husband and I were married at the Edgewood Tahoe Golf Course in Stateline, Nevada,\" writes Janie Cloutier of South Lake Tahoe, California, \"and...
brandy, tomato, +breadcrumbs, +carrot, +cayenne, +crabmeat, +paprika, +lemon, +mayonnaise, +olive oil, +clam juice, +jalapeno, +heavy cream
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Tapas by Penelope Casas
brandy, tomato, +clam juice, +crabmeat, +white wine, +black pepper, +garlic, +kosher salt, +leek, +vegetable oil, +olive oil, +onions, +parsley, +phyllo dough
brandy, +bay leaves, +flour, +carrot, +cayenne, +celery, +crab meat, +green onion, +crabs, +heavy cream, +crabmeat, +salt, +green pepper, +vegetable oil, +water, +yellow onions
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brandy, tomato, +crab meat, +shallot, +garlic, +ginger, +lemongrass, +coriander, +eggs, +pasta, +saffron, +salt, +chives, +lobster meat, +olive oil, +lemon, +celery, +carrot, +rice, +paprika, +bay leaf, +white wine, +cream, +butter
Hope you all enjoy.....a little time consuming but WELL worth it Prep:40m
tomato, brandy, +almond flour, +almonds, +bay leaf, +kosher salt, +crab meat, +eggs, +flour, +garlic, +potato, +jalapeno, +butter, +onions, +heavy cream, +olive oil, +tomato paste, +peppercorn, +shallot, +tomato sauce, +red wine, +nutmeg, +white pepper, +salt, +thyme
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tomato, brandy, +onions, +garlic, +chiles, +capers, +mustard seed, +salt, +butter, +mustard, +sherry vinegar, +worcestershire sauce, +hot sauce, +crab meat, +vegetable oil, +carrot, +celery, +bay leaves, +thyme, +black pepper, +white wine, +water, +crabmeat, +shrimp, +crab claws, +chervil
I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve...
We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp.
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