When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and...
basil, bay leaves, carrot, potato, +beef broth, +beef consomme, +onions, +black pepper, +rabbit, +rosemary, +salt, +thyme
This recipe goes back to when my family lived on the farm and was tight on cash. A delicious combination of just the right ingredients! YUM. Grandma is...
The meat falls apart and melts in your mouth....veggies taste sweet as candy with the addition of sweet basil. A great Sunday dinner
bay leaves, carrot, basil, potato, +flour, +black pepper, +beef, +garlic, +onions, +salt, +tomato juice, +vegetable oil
Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant.
bay leaves, carrot, green beans, potato, +celery, +thyme, +red wine, +garlic, +onions, +mushroom, +vegetable oil, +zucchini
An easily prepared hearty soup that's perfect for a cold autumn day Prep:20m
corn, green beans, carrot, basil, +beef broth, +beef, +red potatoes, +lima beans, +onions, +salt, +tomato paste, +oregano
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potato, carrot, corn, bay leaves, +pecorino, +vegetable broth, +onions, +mushroom, +celery, +black pepper, +cloves, +flour
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