This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
butter, cumin, flour, garlic powder, chili powder, salt, tomato paste, water
Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes...
chili powder, flour, garlic powder, cumin, vegetable oil, salt, tomato paste, water, +beef, +onion powder
The basic recipe is from a mexican restaurant but I have changed it over the years to make the "ultimate Enchilada Sauce". We use the same sauce...
butter, chili powder, cumin, flour, garlic powder, salt, tomato paste, water, +cube chicken bouillon, +coriander, +oregano, +ketchup, +black pepper
"This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad...
chili powder, cumin, flour, garlic powder, salt, vegetable oil, water, +bacon grease, +onions, +pork
"Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!"
chili powder, vegetable oil, cumin, flour, garlic powder, salt, water, +american cheese, +ground beef, +paprika, +sugar
chili powder, cumin, flour, garlic powder, salt, vegetable oil, water
www.cdkitchen.com - Similiar recipes
chili powder, cumin, salt, water, tomato paste, flour, butter, +nonstick cooking spray, +turkey, +black pepper, +cheddar cheese, +baking powder, +sugar
find.myrecipes.com - Similiar recipes
Topping for enchiladas
flour, garlic powder, cumin, chili powder, salt, vegetable oil, water, +tomato sauce
"'This colorful dish was a hit at a get-together I had for friends,' say Ellen Papa, who works as a caterer in Miami, Florida. 'I served the tart with...
butter, chili powder, cumin, flour, salt, vegetable oil, water, +green onion, +jalapeno, +monterey jack cheese, +paprika, +black pepper, +sour cream, +red pepper flakes
Published in the New Zealand Woman's Weekly, 16 January 1991. A delicious vegetarian flan that appeals to meat eaters and vegetarians alike. This has...
butter, cumin, flour, vegetable oil, salt, tomato paste, water, +baking powder, +bay leaf, +cheese, +eggs, +onions, +red lentils, +soy sauce, +sweet potato
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