This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
butter, cumin, flour, garlic powder, chili powder, salt, tomato paste, water
The basic recipe is from a mexican restaurant but I have changed it over the years to make the "ultimate Enchilada Sauce". We use the same sauce...
butter, chili powder, cumin, flour, garlic powder, salt, tomato paste, water, +cube chicken bouillon, +coriander, +oregano, +ketchup, +black pepper
This recipe is simple, homemade and very yummy! If I'd let them my kids would eat this with a spoon. I use this sauce in my cheesy enchilada bake
butter, chili powder, cumin, garlic powder, salt, hot sauce, tomato paste, water, +apple cider vinegar, +beef bouillon granules, +chicken bouillon granule, +cocoa powder, +chocolate syrup, +onions, +black pepper, +sugar, +tomato sauce
butter, chili powder, cumin, salt, flour, garlic powder, hot sauce, water, +bacon, +beer, +tomato, +celery, +chicken, +crabmeat, +cloves, +onions, +oysters, +sea scallops, +shrimp, +smoked sausage, +soy sauce, +green pepper, +rice, +sherry, +worcestershire sauce
www.cdkitchen.com - Similiar recipes
Yummy-n-Spicy! Tender and MOIST, why order out?
butter, chili powder, cumin, flour, garlic powder, hot sauce, salt, +chicken, +red pepper flakes, +eggs, +milk, +sugar, +taco seasoning
chili powder, cumin, salt, water, tomato paste, flour, butter, +nonstick cooking spray, +turkey, +black pepper, +cheddar cheese, +baking powder, +sugar
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this is the only one my husband will eat..
chili powder, cumin, garlic powder, water, salt, hot sauce, tomato paste, +beef bouillon granules, +brown sugar, +hamburger, +ketchup, +onions, +oregano, +paprika
Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes...
chili powder, flour, garlic powder, cumin, salt, tomato paste, water, +beef, +vegetable oil, +onion powder
I came by this recipe completely by accident one day when I was making a red sauce for another Mexican-style dish, and when I tasted it I realized it was...
water, butter, cumin, chili powder, garlic powder, salt, hot sauce, +beef bouillon granules, +cider vinegar, +cocoa powder, +onion powder, +sherry, +tomato sauce
Uses frozen burritos, or you could substitute your own. In a pinch, I've also used canned enchilada sauce, but it's better homemade! I use El Pato Mexican...
butter, chili powder, cumin, flour, garlic powder, salt, water, +chilies, +beef bouillon granules, +green onion, +mexican cheese blend, +olives, +tomato sauce
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