This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
butter, cumin, flour, garlic powder, chili powder, salt, tomato paste, water
This recipe is simple, homemade and very yummy! If I'd let them my kids would eat this with a spoon. I use this sauce in my cheesy enchilada bake
butter, chili powder, cumin, garlic powder, salt, tomato paste, water, +apple cider vinegar, +beef bouillon granules, +chicken bouillon granule, +cocoa powder, +chocolate syrup, +onions, +black pepper, +sugar, +hot sauce, +tomato sauce
Perfect on a COLD winter's day. Soup doesn't have to take all day to taste great. This is easy enough to prepare after working all day and still tastes...
butter, chicken broth, cumin, flour, garlic powder, salt, water, +chicken, +carrot, +celery, +black pepper, +cream of chicken soup, +onions, +sage, +egg noodles
Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes...
chili powder, flour, garlic powder, cumin, salt, tomato paste, water, +beef, +vegetable oil, +onion powder
Found at Diannaskitchen.com, tried last night and the family loved it! I doubled the sauce recipe (not the pasta). Creamy with a little bit of a flavorful...
butter, chicken broth, chili powder, garlic powder, salt, water, +bay scallop, +cornstarch, +sour cream, +red pepper, +lemon pepper, +nutmeg, +olive oil, +onion powder, +penne
my dad's recipe....it's delicious.
chili powder, garlic powder, cumin, salt, tomato paste, water, +ketchup, +onions, +oregano, +black pepper, +sugar, +vinegar
The basic recipe is from a mexican restaurant but I have changed it over the years to make the "ultimate Enchilada Sauce". We use the same sauce...
butter, chili powder, cumin, flour, garlic powder, salt, tomato paste, water, +cube chicken bouillon, +coriander, +oregano, +ketchup, +black pepper
Uses frozen burritos, or you could substitute your own. In a pinch, I've also used canned enchilada sauce, but it's better homemade! I use El Pato Mexican...
butter, chili powder, cumin, flour, garlic powder, salt, water, +chilies, +beef bouillon granules, +green onion, +mexican cheese blend, +olives, +tomato sauce
butter, chicken broth, water, salt, garlic powder, cumin, chili powder, +bouillon cube, +rice, +sour cream, +chicken, +cream of chicken soup, +onions, +monterey jack cheese, +cheddar cheese
www.cooks.com - Similiar recipes
My son needed an enchilada recipe for his Food Science class. He wanted my recipe, but I don't use a recipe per se'. I have guestimated here and I think...
chicken broth, chili powder, flour, garlic powder, cumin, salt, water, +black pepper, +cayenne, +cheddar cheese, +corn tortillas, +basil, +coriander, +oregano, +garlic salt, +ground beef, +monterey jack cheese, +olive oil, +onions, +onion powder, +tomato
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