A change of pace chili, adapted from Chili Nation, by Jan and Michael Stern.
sirloin steak, sugar, tomatillo, +beef broth, +butter, +dried mexican oregano, +flour, +cilantro, +parsley, +garlic, +cumin, +masa harina, +peppers, +salt, +green onion, +vegetable oil, +water
"Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles."
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This recipe is from "Quick and Eay Low-Carb Cooking" by Nancy Hughes. It was emailed to me and sounded like something I would enjoy. As with...
Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill...
This steak comes out very tender and I love the sauce. I serve over rice.
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