Recipe by Rick Bayless and originally submitted by Mean Chef. I adopted this recipe in September 2006.
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"A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."
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The mixture of sour cream sauce, cheese and tangy salsa is luscious and can be made with all different kinds of fillings in place of the seafood, such...
green pepper, tomatillo, +chicken broth, +crab meat, +flour, +onions, +monterey jack cheese, +sour cream, +butter
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tomatillo, pumpkin seeds, +chili pepper, +olive oil, +yellow onions, +garlic, +chicken broth, +sea salt, +cilantro, +sugar
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pumpkin seeds, tomatillo, +black pepper, +chicken, +cilantro, +vegetable oil, +sea salt, +garlic, +serrano pepper, +water, +onions
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