Pozole with Tomatillos (Green Pozole)
lard, onions, garlic, chicken broth, hominy, tomatillo, salt, black pepper
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Green Chile Sauce
tomatillo, chicken broth, onions, salt, black pepper, garlic, +cilantro, +anaheim chilies
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Posole (Tomatillo, Chicken, and Hominy Soup)
tomatillo, chicken broth, onions, garlic, hominy, salt, +chicken, +jalapeno, +cilantro, +sour cream, +lime
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Winter Lentil Vegetable Soup
"This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe....
black pepper, chicken broth, garlic, onions, green lentils, salt, +cabbage, +carrot, +celery, +curry powder, +basil, +thyme, +sugar
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Post-Turkey Day Posole
onions, garlic, chicken broth, salt, black pepper, hominy, +olive oil, +chipotle peppers, +celery, +carrot, +chili powder, +turkey, +tomato puree
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Enchiladas Verdes
After watching this episode of America's Test Kitchen, I had to make this! I used canned tomatillos and poblano chiles (28 oz. can) and it tasted wonderful!...
garlic, black pepper, chicken broth, onions, salt, tomatillo, +chicken, +corn tortillas, +cilantro, +cumin, +monterey jack cheese, +poblano chiles, +sugar, +vegetable oil
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Chicken with Tomatillos and Poblanos
"A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the...
black pepper, chicken broth, garlic, onions, salt, tomatillo, +chilies, +cayenne, +chicken, +cilantro, +oregano, +flour, +green onion, +red pepper, +vegetable oil
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Pork and Hominy Stew
black pepper, chicken broth, hominy, garlic, onions, salt, +bacon, +beer, +tomato, +carrot, +marjoram, +chili powder, +chilies, +pork chops, +smoked ham
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Crock Pot Texas Pozole (Mexican Pork and Hominy Soup)
Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor...
chicken broth, garlic, hominy, onions, black pepper, salt, +chili powder, +green chilies, +cumin, +steak
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