salt, +bacon, +cracker, +butter, +ketchup, +eggs, +lemon, +crabmeat, +cayenne, +onions, +paprika, +mayonnaise, +mustard powder, +parsley, +garlic powder, +black pepper, +worcestershire sauce
Recipe by Rick Bayless and originally submitted by Mean Chef. I adopted this recipe in September 2006.
From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite...
green pepper, salt, tomatillo, +avocado, +egg whites, +seasoning, +cilantro, +turkey, +onions, +red pepper, +tomato paste, +bread, +sandwich buns
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green pepper, salt, tomatillo, +garlic, +lemon juice, +pine nuts, +sage, +tomato, +yellow bell pepper
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