From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite...
egg whites, green pepper, tomatillo, +avocado, +seasoning, +cilantro, +turkey, +onions, +red pepper, +salt, +tomato paste, +bread, +sandwich buns
tomatillo, green pepper, egg whites, +avocado, +cilantro, +bread, +nonstick cooking spray, +onions, +red pepper, +seasoning, +salt, +tomato paste, +turkey, +sandwich buns
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Recipe by Rick Bayless and originally submitted by Mean Chef. I adopted this recipe in September 2006.
Healthy and Delicious! No egg yolk, no butter, no salt added, takes less than 5 minutes to make.
green pepper, egg whites, +imitation crabmeat, +mayonaise, +carrot, +dijon mustard, +pastry, +poppy seed
from WW's Simply the Best Cookbook. These are actually presented as an appetizer in the original cookbook, but we usually serve them as a main dish over...
egg whites, green pepper, +bread crumbs, +turkey, +soy sauce, +green onion, +sweet and sour mix, +applesauce
"A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."
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