Chile Verde II
"A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese."
cumin, chilies, tomatillo, +chicken broth, +cilantro, +garlic, +jalapeno, +black pepper, +pork, +sea salt, +vegetable oil, +yellow bell pepper, +yellow onions
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Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce
chilies, cumin, tomatillo, +apple juice, +black pepper, +coriander, +garlic, +granny smith apple, +kosher salt, +lime juice, +cilantro, +honey, +olive oil
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Blackend Salsa
A spicy, rich salsa with a bite. Everyone asks for this recipe at parties.
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Four-Alarm Red Salsa
I got this from a past issue of Cooking Light Magazine (about 10 years ago). I have never tasted it because I cannot handle hot salsa, but everyone else...
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Chile-Glazed Halibut with Avocado-Tomatillo Sauce
chilies, cumin, tomatillo, +avocado, +cinnamon, +garlic, +honey, +orange juice, +orange, +halibut fillets
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