This has great flavor. Don't let the amount of garlic put you off, the garlic flavor becomes milder after blanching.
I freeze this in ice cube trays and use it to saute veggies or any dish that calls for stock or broth I even add 1 cube to soup stock just for the flavor....
olive oil, +basil, +garlic, +goat cheese, +eggplant, +spinach, +bread, +tomato, +black pepper, +salt
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This is from TOH. I haven?t tried them yet, but I am typing it up for ZWT II 6 servings.
chicken broth, olive oil, +cayenne, +shrimp, +cornstarch, +parsley, +garlic, +lemon juice, +lemon zest, +pasta, +water
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tomatillo, olive oil, chicken broth, +chili pepper, +yellow onions, +garlic, +sea salt, +cilantro, +sugar, +pumpkin seeds
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From The Encyclopedia of Creative Cooking.
When buying the dried chile for this recipe, be aware that a pasilla de Oaxaca is not the same as a regular pasilla chile. The former is smoked and has...
chicken broth, olive oil, tomatillo, +yellow squash, +sea salt, +chilies, +eggs, +chanterelles, +garlic, +salt, +water, +onions
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