Salsa with a little kick! Spanish, Mexican and Southwestern inspired.

Tomatillos - small spherical green fruits that are surrounded by paperlike husks - are the key to this spicy, sweet-tart salsa. From the Take-Out Menu...

I had a jar of tomatillo salsa in the pantry and decided to create an easy week night dish full of flavor. This sure fit the bill. DH asked me to write...

This salsa comes together quickly (and can be made two days ahead). If you're pressed for time, there are several good prepared tomatillo salsas on the\r\nmarket....

This recipe was created to accompany Grilled Shellfish and Potato Salad with Avacado Salsa, Scallion Oil, and Plum Coulis. Can be prepared in 45 minutes...

This salsa comes together quickly (and can be made two days ahead). If you're pressed for time, there are several good prepared tomatillo salsas on the\r\nmarket....

This recipe was created to accompany Grilled Shellfish and Potato Salad with Avacado Salsa, Scallion Oil, and Plum Coulis. Can be prepared in 45 minutes...

Salsa de Tomatillos y Lima\r\nThis tart, mildly spicy, and bright green salsa is so delicious that you might want to double the recipe to have extra on...

Salsa de Tomatillos y Lima\r\nThis tart, mildly spicy, and bright green salsa is so delicious that you might want to double the recipe to have extra on...