I've made these a few times now, with different seasonings, and I think I have the technique down perfectly. The key is to freeze and thaw your tofu before...
cornmeal, cornstarch, tofu, black pepper, yogurt, poultry seasoning
This chicken is really crunchy, even though the skin is removed. It is one of our family's favorites.
cornstarch, parsley, black pepper, yogurt, +chicken broth, +flour, +mustard powder, +olive oil, +ricotta cheese, +sherry
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cornstarch, yogurt, parsley, +potato, +garlic, +walnut, +vegetable oil, +onions, +chuck roast, +cinnamon
cornstarch, yogurt, parsley, +potato, +vegetable oil, +garlic, +salt, +walnut, +onions, +chuck roast, +cinnamon
This version of the classic stroganoff, lowers fat dramatically ut still allowes for a tasty meal.
cornstarch, yogurt, parsley, black pepper, +beef broth, +noodles, +mushroom, +garlic, +sirloin steak, +margarine, +onions, +red wine
From Betty Crocker's 125 Low-Caloria Main Dishes, Pg. 26.
cornstarch, parsley, black pepper, yogurt, +beef broth, +red wine, +garlic, +margarine, +mushroom, +noodles, +onions, +sirloin steak
This savory "Gobbler" cobbler is yet another great way to enjoy leftover turkey. Serve this cobbler with cranberry sauce on the side and a tossed green...
black pepper, cornmeal, parsley, poultry seasoning, +baking powder, +butter, +chicken broth, +cranberry sauce, +eggs, +flour, +green onion, +turkey, +turkey gravy, +milk, +celery, +salt, +sugar
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