Hot and Sour Tofu Soup
Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens...
red pepper flakes, tofu, green onion, red pepper, red wine vinegar, water chestnuts, peas, vegetable broth, +cornstarch, +salt, +vegetable oil, +soy sauce, +water
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Asian-Style Grilled Tofu
This recipe came from my mom, who got it from Family Circle. I haven't tried it yet, but I will soon! I cut out the oyster sauce from the marinade, but...
tofu, lime juice, red pepper, red pepper flakes, rice vinegar, peas, vegetable broth, +cornstarch, +fettuccine, +garlic powder, +ginger, +vegetable oil, +onions, +sesame seed, +sugar substitute, +teriyaki sauce
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Oriental Spicy and Sour Soup
"This is a very versatile soup--I have substituted thinly sliced bamboo shoots for the water chestnuts and used green snap peas for the snow peas."
tofu, green onion, red pepper, red pepper flakes, red wine vinegar, peas, vegetable broth, +black pepper, +chicken broth, +cornstarch, +salt, +vegetable oil, +soy sauce, +water
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Hot and Sour Soup with Tofu
red pepper, green onion, vegetable broth, red wine vinegar, red pepper flakes, peas, tofu, +vegetable oil, +chicken broth, +soy sauce, +salt, +black pepper, +cornstarch, +water, +dark sesame oil
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Chinese: Hot and Sour Soup with Tofu
red pepper, green onion, vegetable broth, red wine vinegar, red pepper flakes, peas, tofu, +vegetable oil, +chicken broth, +soy sauce, +salt, +black pepper, +cornstarch, +water, +dark sesame oil
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Chinese Hot and Sour Soup with Tofu
red pepper, green onion, vegetable broth, red wine vinegar, red pepper flakes, peas, tofu, +vegetable oil, +chicken broth, +soy sauce, +salt, +black pepper, +cornstarch, +water, +dark sesame oil
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Garden Vegetable Stir-Fry With Tofu and Brown Rice
One of my "children" is a vegetable lover like me - this is what we're making for his birthday dinner with us. From Cooking Light magazine....
vegetable broth, red pepper flakes, red pepper, tofu, rice vinegar, water chestnuts, peas, +carrot, +rice, +cornstarch, +dark sesame oil, +cilantro, +soy sauce, +onions, +oyster sauce, +sugar, +vegetable oil, +water, +zucchini
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Chinese Buddha's Delight
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
tofu, green onion, rice vinegar, water chestnuts, peas, vegetable broth, +corn, +broccoli, +vegetable oil, +carrot, +rice, +cornstarch, +dark sesame oil, +ginger, +garlic, +soy sauce, +salt, +sugar
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Buddha's Delight with Tofu, Broccoli, and Water Chestnuts
rice vinegar, tofu, green onion, peas, water chestnuts, vegetable broth, +soy sauce, +dark sesame oil, +sugar, +broccoli, +carrot, +vegetable oil, +ginger, +garlic, +corn, +cornstarch, +salt, +rice
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Garden Vegetable Stir-fry with Tofu and Brown Rice
vegetable broth, rice vinegar, red pepper, tofu, peas, water chestnuts, +water, +cornstarch, +oyster sauce, +soy sauce, +sugar, +dark sesame oil, +vegetable oil, +onions, +zucchini, +carrot, +cilantro, +rice
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