From the October 2006 issue of Vegetarian Times.
green onion, tofu, walnut, +broccoli, +garlic, +maple syrup, +pomegranate seeds, +red pepper, +udon noodles
"Not a strong tasting cheese ball, children even like it."
This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since...
cranberries, green onion, grapes, +carrot, +dried apricot, +flaked coconut, +parsley, +raisin, +cabbage
This recipe comes from the Favorite Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING' & is one of my favorites, since it includes brown rice &...
Refreshing start for the day. Try it with muffin.
"Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with chicken. You can't go wrong...
cranberries, grapes, green onion, +bow tie pasta, +cashew, +celery, +chicken, +salad dressing, +mayonnaise
"The tender chicken mixture that's tucked into these pita pockets has a cumin zip and refreshing cucumber-and-yogurt flavor. 'A favorite at my house, this...
"I've made this recipe for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late...
"A version of fried rice using tofu and pineapple. Light, tasty, and easy. Serve with hot sauce or extra soy sauce."
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