I picked up this recipe from a neighbor of mine. This has a great flavor and turns a beautiful yellow popcorn-y color when ready.
Remember to use the bottom parts of the leek only. The top green parts are not good, although I'm not really sure why. If you don't want to use vegetable...
A vegetarian delight. Very versatile I know non-vegetarians who absoulutely love this recipe. Try it!
Healthy vegan Italian Bread Sticks or Pizza Crust! I've given directions below in how to make this as Italian Bread Sticks, but to turn it into Pizza...
onion powder, salt, yeast, +brown sugar, +garlic powder, +italian seasoning, +olive oil, +flour, +water
This spread is an amazing, versatile, whole food that is remarkably fast and simple to prepare. It's great on crackers and sandwiches or in almost any...
yeast, onion powder, salt, +lemon juice, +garlic powder, +mustard, +red pepper, +tahini, +white beans
Sprinkle is on eggs, veggies, Chicken, fish. Package for gift giving.
I really enjoyed this! It was inspired by a recipe I saw on Food 911. Careful with the cayenne. (I personally like it a little spicy, but use your own...
Our family loves this vegan cheese sauce. We're not usually that excited with fake cheeses, but this one has been the exception. Tastes great over nacho...
"An easy, delicious dinner roll to prepare- no shaping needed. You may want to double the recipe!"
allrecipes.com - Similiar recipes
This is an easy, healthy, and delicious recipe. I got it from the book UltraMetabolism (which I highly recommend). I have made it with green split peas...
vegetable broth, salt, turmeric, +cilantro, +ginger, +garlic, +coconut milk, +yellow onions, +split peas
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