Flash-Fried Greens
Quick and easy meal for a tasty vegan
cabbage, mushroom, chinese five spice powder, tofu, ginger, soy sauce, spinach, spring onion, +vegetable oil
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Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
A warming, nutritious, and quick throw-together soup. Like a wonderful lo mein, but with less oil and in stock — plus, this has a sweet-spicy and...
chinese five spice powder, ginger, spinach, tofu, mushroom, soy sauce, +bamboo shoots, +noodles, +garlic, +broccoli, +carrot, +vegetable oil, +vegetable broth, +water chestnuts
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Chinese Vegetarian Egg Rolls Recipe
spinach, cabbage, mushroom, ginger, soy sauce, roll, +vegetable oil, +carrot, +green onion, +water chestnuts, +peas, +bamboo shoots, +garlic, +eggs, +sherry, +salt, +sweet and sour mix
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Stir-Fried Bean Curd and Vegetables
tofu, spinach, spring onion, mushroom, soy sauce, ginger, +carrot, +celery, +red pepper flakes, +vegetable oil, +garlic
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Chinese Vegetarian Egg Rolls
cabbage, mushroom, spinach, roll, soy sauce, ginger, +green onion, +water chestnuts, +peas, +bamboo shoots, +carrot, +vegetable oil, +eggs, +garlic, +salt, +sweet and sour mix, +sherry
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Coconut-Curry Tofu Stew with Spinach and Cabbage
tofu, mushroom, soy sauce, ginger, spinach, cabbage, +nonstick cooking spray, +green onion, +coconut milk, +brown sugar, +curry powder, +chile paste, +tomato, +orange, +chiffonade, +water, +bouillon
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Spring Has Sprung Rolls Recipe
These Spring Rolls contain a mix of Arame and Dulse sea vegetables, spinach, watercress, parsley carrots and ginger,Simple, nutritious and delicious.I...
ginger, spinach, tofu, roll, soy sauce, +vegetables, +parsley, +watercress, +water, +orange, +garlic, +olive oil
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Tofu with Peanut-Ginger Sauce
soy sauce, ginger, tofu, spinach, mushroom, +water, +peanut butter, +rice vinegar, +honey, +garlic, +olive oil, +green onion
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Tofu with Peanut-Ginger Sauce
soy sauce, ginger, tofu, spinach, mushroom, +sauce, +water, +peanut butter, +rice vinegar, +honey, +garlic, +olive oil, +green onion
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Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach
A healthy, vegetarian Bon Appetit recipe, originally from the book "The Skinny: How to Fit into Your Little Black Dress Forever" by Melissa Clark...
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