Flash-Fried Greens
Quick and easy meal for a tasty vegan
cabbage, mushroom, chinese five spice powder, tofu, ginger, soy sauce, spinach, spring onion, +vegetable oil
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Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
A warming, nutritious, and quick throw-together soup. Like a wonderful lo mein, but with less oil and in stock — plus, this has a sweet-spicy and...
chinese five spice powder, ginger, spinach, tofu, mushroom, soy sauce, +bamboo shoots, +noodles, +garlic, +broccoli, +carrot, +vegetable oil, +vegetable broth, +water chestnuts
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Fried Tofu and Spinach Salad
I got this from Better Homes and Gardens. A delicious way to eat tofu!
mushroom, tofu, ginger, red onions, spinach, soy sauce, +cherry tomato, +vegetable oil, +cornmeal, +dijon mustard, +rice vinegar, +salt, +sesame seed, +sugar, +watercress
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Stir-Fried Bean Curd and Vegetables
tofu, spinach, spring onion, mushroom, soy sauce, ginger, +carrot, +celery, +red pepper flakes, +vegetable oil, +garlic
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Coconut-Curry Tofu Stew with Spinach and Cabbage
tofu, mushroom, soy sauce, ginger, spinach, cabbage, +nonstick cooking spray, +green onion, +coconut milk, +brown sugar, +curry powder, +chile paste, +tomato, +orange, +chiffonade, +water, +bouillon
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Chicken Oriental Stir Fry
this is an entry for the RSC Winter - January 2005 - Main course
cabbage, ginger, mushroom, red onions, soy sauce, spinach, +chicken, +carrot, +cashew, +coriander, +cornstarch, +cumin, +dried apricot, +eggs, +fennel bulb, +fish sauce, +parsley, +garlic, +green onion, +olive oil, +oyster sauce, +black pepper, +red pepper, +salt, +snap peas, +white wine
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Tofu with Peanut-Ginger Sauce
soy sauce, ginger, tofu, spinach, mushroom, +water, +peanut butter, +rice vinegar, +honey, +garlic, +olive oil, +green onion
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Tofu with Peanut-Ginger Sauce
soy sauce, ginger, tofu, spinach, mushroom, +sauce, +water, +peanut butter, +rice vinegar, +honey, +garlic, +olive oil, +green onion
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Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach
A healthy, vegetarian Bon Appetit recipe, originally from the book "The Skinny: How to Fit into Your Little Black Dress Forever" by Melissa Clark...
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Ingredient Informationtofuspring onionchinese five spice powdermushroomcabbagegingersoy saucered onionsspinach