Flash-Fried Greens
Quick and easy meal for a tasty vegan
cabbage, mushroom, chinese five spice powder, tofu, ginger, soy sauce, spinach, spring onion, +vegetable oil
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Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
A warming, nutritious, and quick throw-together soup. Like a wonderful lo mein, but with less oil and in stock — plus, this has a sweet-spicy and...
chinese five spice powder, ginger, broccoli, spinach, tofu, mushroom, soy sauce, +bamboo shoots, +noodles, +garlic, +carrot, +vegetable oil, +vegetable broth, +water chestnuts
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Stir-Fried Bean Curd and Vegetables
tofu, spinach, spring onion, mushroom, soy sauce, ginger, +carrot, +celery, +red pepper flakes, +vegetable oil, +garlic
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Easy Asian Chicken Noodle Soup
This recipe makes a big batch of light soup with mild flavor and LOW fat. I don't use much salt during the cooking process, so please feel free to do so,...
chinese five spice powder, broccoli, spinach, soy sauce, mushroom, spring onion, +bean sprouts, +bell pepper, +carrot, +celery, +chicken tenders, +chicken broth, +black pepper, +okra, +seasoning, +rice noodles, +peas, +water, +water chestnuts
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Coconut-Curry Tofu Stew with Spinach and Cabbage
tofu, mushroom, soy sauce, ginger, spinach, cabbage, +nonstick cooking spray, +green onion, +coconut milk, +brown sugar, +curry powder, +chile paste, +tomato, +orange, +chiffonade, +water, +bouillon
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Roasted teriyaki tofu steaks with glazed green vegetables
tofu, mushroom, soy sauce, broccoli, spinach, spring onion, +egg noodles, +mirin, +sake, +sugar, +vegetable, +sunflower oil, +garlic, +leek, +fennel bulb, +cornflour, +sesame seed
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Your Choice Chicken Noodle Vegetable Stir Fry Recipe
This dish can be cooked 6 nights in a row and have different flavors each time. It all depends on what ingrediants appeal and what you have on hand. ...
soy sauce, ginger, broccoli, cabbage, mushroom, spinach, +spices, +salt, +cajun seasoning, +vegetables, +asparagus, +black pepper, +carrot, +cauliflower, +celery, +chicken, +jelly, +garlic, +sea salt, +green pepper, +water, +noodles, +onions, +lime, +peas, +olive oil, +vegetable, +water chestnuts, +zucchini
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Tofu with Peanut-Ginger Sauce
soy sauce, ginger, tofu, spinach, mushroom, +water, +peanut butter, +rice vinegar, +honey, +garlic, +olive oil, +green onion
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Tofu with Peanut-Ginger Sauce
soy sauce, ginger, tofu, spinach, mushroom, +sauce, +water, +peanut butter, +rice vinegar, +honey, +garlic, +olive oil, +green onion
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Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach
A healthy, vegetarian Bon Appetit recipe, originally from the book "The Skinny: How to Fit into Your Little Black Dress Forever" by Melissa Clark...
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