Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
A warming, nutritious, and quick throw-together soup. Like a wonderful lo mein, but with less oil and in stock — plus, this has a sweet-spicy and...
chinese five spice powder, ginger, spinach, tofu, mushroom, soy sauce, +bamboo shoots, +noodles, +garlic, +broccoli, +carrot, +vegetable oil, +vegetable broth, +water chestnuts
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Tofu with Peanut-Ginger Sauce
soy sauce, ginger, tofu, spinach, mushroom, +water, +peanut butter, +rice vinegar, +honey, +garlic, +olive oil, +green onion
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Tofu with Peanut-Ginger Sauce
soy sauce, ginger, tofu, spinach, mushroom, +sauce, +water, +peanut butter, +rice vinegar, +honey, +garlic, +olive oil, +green onion
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Fried Tofu and Spinach Salad
I got this from Better Homes and Gardens. A delicious way to eat tofu!
mushroom, tofu, ginger, spinach, soy sauce, +cherry tomato, +vegetable oil, +cornmeal, +dijon mustard, +red onions, +rice vinegar, +salt, +sesame seed, +sugar, +watercress
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Chinese Vegetarian Egg Rolls Recipe
spinach, cabbage, mushroom, ginger, soy sauce, +vegetable oil, +carrot, +green onion, +water chestnuts, +peas, +bamboo shoots, +garlic, +eggs, +sherry, +salt, +roll, +sweet and sour mix
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Vegetarian Dumplings Recipe
This recipe relies on fresh garlic and fresh ginger as well as Chinese hoisin sauce to flavor the vegetable mixture. If you use a food processor to mince...
spinach, cabbage, tofu, ginger, soy sauce, +carrot, +cilantro, +sauce, +water, +eggs, +garlic, +wonton wrapper, +chili sauce, +vegetable oil, +rice vinegar, +hoisin sauce, +cornstarch, +salt
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Easy Asian Chicken Noodle Soup
This recipe makes a big batch of light soup with mild flavor and LOW fat. I don't use much salt during the cooking process, so please feel free to do so,...
chinese five spice powder, spinach, soy sauce, mushroom, spring onion, +bean sprouts, +bell pepper, +carrot, +celery, +chicken tenders, +chicken broth, +black pepper, +broccoli, +okra, +seasoning, +rice noodles, +peas, +water, +water chestnuts
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Chicken Oriental Stir Fry
this is an entry for the RSC Winter - January 2005 - Main course
cabbage, ginger, mushroom, soy sauce, spinach, +chicken, +carrot, +cashew, +coriander, +cornstarch, +cumin, +dried apricot, +eggs, +fennel bulb, +fish sauce, +parsley, +garlic, +green onion, +olive oil, +oyster sauce, +black pepper, +red onions, +red pepper, +salt, +snap peas, +white wine
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Chinese Vegetable Egg Drop Soup Recipe
Light and easy Asian flavor...perfect with Ginger Beef Stir Fry. Prep:10m
mushroom, tofu, spinach, soy sauce, +balsamic vinegar, +vegetable broth, +eggs, +egg whites, +hot sauce, +white pepper
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Spinach And Beef Stir-fry Recipe
This dish can be a spicy appetizer or side depending on how you want to make it. I have also served it as a main dish with rice Prep:15m
ginger, spinach, soy sauce, chinese five spice powder, +vegetable oil, +beef, +salt, +cornstarch, +wasabi, +water, +water chestnuts
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