Recipes with Tofu, Red onions, Green chilies, White vinegar, Red pepper flakes, Red pepper, Soy sauce

Hot and Spicy Tofu

"Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes,...

tofu, green chilies, red pepper, red onions, red pepper flakes, soy sauce, white vinegar, +brown sugar, +cornstarch, +garlic, +vegetable oil, +water

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Teriyaki Tofu Brochettes

soy sauce, red pepper flakes, tofu, red pepper, red onions, +mirin, +pineapple juice, +vegetable oil, +honey, +garlic powder, +ginger, +pineapple, +yellow bell pepper, +zucchini, +mushroom

www.bigoven.com - Similiar recipes

General Tso?s Tofu

A vegan version of a favorite among Chinese take-out lovers.

tofu, red pepper, red pepper flakes, soy sauce, white vinegar, +vegetable oil, +cornstarch, +eggs, +garlic, +green pepper, +green onion, +ginger, +sherry, +sugar, +vegetable broth, +onions

www.recipezaar.com - Similiar recipes

Citrus Tofu Recipe

red pepper flakes, tofu, soy sauce, red pepper, red onions, +baby carrot, +basil, +cornstarch, +green beans, +corn, +garlic, +lime juice, +orange juice, +orange zest, +black pepper, +sugar, +rice noodles, +dark sesame oil

www.cdkitchen.com - Similiar recipes

Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)

This is excellent. A friend at work gave me the recipe and she got it off the internet. I made it tonight with a few minor changes and loved it. It...

red pepper flakes, soy sauce, red pepper, red onions, +bacon, +bean sprouts, +cabbage, +carrot, +garlic, +ground beef, +ramen noodles

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Spicy Rainbow Salad Recipe

This salad goes with everything! I have paired it with grilled fish and chicken but it is just delicious by itself! I have had this recipe written down...

red pepper, red onions, soy sauce, red pepper flakes, +blueberries, +cilantro, +lime juice, +mango, +mint, +sugar, +salt, +vegetable oil

www.grouprecipes.com - Similiar recipes

Hot and Sour Tofu Soup

Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens...