Creamy Chicken Noodle Casserole Recipe
chicken broth, cornstarch, garlic, peas, black pepper, vegetable oil, +egg noodles, +evaporated milk, +chicken, +dijon mustard, +thyme, +onions, +salt
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Thai Chicken, Basil, and Chili Stir-fr..
chicken broth, black pepper, cornstarch, vegetable oil, garlic, peas, +chicken, +basil, +fish sauce, +sugar, +green onion, +thai chile, +eggplant
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Apricot Glazed Shrimp Stir-Fry
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require...
chicken broth, cornstarch, garlic, black pepper, shrimp, vegetable oil, +apricot preserves, +corn, +rice, +green onion, +green pepper, +red pepper, +sesame seed, +soy sauce, +water chestnuts
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Ginger Shrimp with Fried Rice Recipe
chicken broth, cornstarch, garlic, vegetable oil, shrimp, peas, +butter, +corn, +ginger, +honey, +lime juice, +onions, +orange juice, +water, +rice
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Shrimp Scallop Stir Fry
cornstarch, peas, chicken broth, garlic, shrimp, vegetable oil, +green onion, +water chestnuts, +cashew, +sea scallops, +carrot, +red pepper, +molasses, +oyster sauce, +hoisin sauce
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Pancit Guisado
chicken broth, peas, garlic, shrimp, vegetable oil, cornstarch, +water, +carrot, +chicken, +pork chops, +chinese cabbage, +salt, +onions, +soy sauce, +sugar
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Paella De Marisco (Seafood and Rice)
vegetable oil, garlic, chicken broth, black pepper, peas, shrimp, +lobster meat, +clams, +saffron, +water, +onions, +rice, +salt, +oregano, +chili pepper
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Shrimp And Chicken Gumbo
chicken broth, shrimp, cornstarch, vegetable oil, black pepper, garlic, +onions, +celery, +green pepper, +chicken, +bay leaf, +water, +thyme, +salt, +basil
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Oriental Spicy and Sour Soup
"This is a very versatile soup--I have substituted thinly sliced bamboo shoots for the water chestnuts and used green snap peas for the snow peas."
black pepper, chicken broth, cornstarch, tofu, vegetable oil, peas, +green onion, +red pepper, +red pepper flakes, +red wine vinegar, +salt, +soy sauce, +vegetable broth, +water
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Dragon and Lily Pork
The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I...
chicken broth, cornstarch, tofu, garlic, black pepper, vegetable oil, +chili paste, +ginger, +jelly, +pork chops, +rice, +green onion, +soy sauce, +water
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