I have read the other schnitzel recipes listed but none of them are made exactly the same as the way I was taught by a German GuestHouse (like a inn in...
"This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!"
This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with...
The breading keeps the steaks moist and tender. My guys really love this.
"Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner."
If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes!...
"These really taste like crab cakes but without the crab, and is a really good way to utilize that bumper crop of zucchini!"
"Spicy snapper, Cajun-style."
Published in the NY Times, adapted from "Roast Chicken and Other Stories" by Simon Hopkinson (Ebury Press, 1999)
This will definitely stick to your ribs, so if your looking for six-pack abs you should avoid this meal.
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