www.kraftfoods.com - Similiar recipes
This is not quite as "heavy" as other cauliflower salads. It's creamy, but there's no mayo. Cook time is parboiling the cauliflower.
Based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple carmelization method transforms this much maligned...
"'Roasting the cauliflower really brings out its flavor in this side dish,' confirms Joann Fritzler of Belen, New Mexico. 'Even folks who aren't cauliflower...
"This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the...
"This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight."
This is a great low carb substitute for mashed potatos! Even my picky kids will eat this great side dish! Very easy and delicious!
This is the tofu recipe that opens everyone's closed minds about this much maligned ingredient. The texture of the tofu was described as "similar...
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