Great side dish to any meal-garlic and parmesan cheese make this so tasty!! Super simple and delicious!
"If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer."
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You know that wonderful addition to your roast beef Arbys offers? Yeah, this is it. Todd Wilbur- TSR
Believe it or not, we gave this to some 8-10 year old kids and they thought they were chicken nuggets!! Of course we didn't have to tell them the truth...
Just a quick way to enjoy fresh brussels sprouts instead of plain boiled, steamed or grilled. ** I use the Italian Bread Crumbs that have Parmesan Cheese...
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This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes...
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from...
This is my version of pot roast. It makes a lot of gravy.
garlic powder, black pepper, salt, water, +chuck roast, +cream of mushroom soup, +onion soup mix, +onions
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