Vegan Chicken Nuggets Recipe
Freezing the Tofu and thawing gives it a meat texture.I serve with mashed potatoes and vegetarian gravy and a salad. Prep:24m
bread crumbs, garlic powder, tofu, black pepper, salt, +water
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Sauteed "Breaded" Mushrooms
This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with...
black pepper, parsley, garlic powder, bread crumbs, salt, +butter, +white mushroom
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E-Z Seasoned Bread Crumbs
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
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Favorite Meatballs
This is the only meatball recipe I've ever used. Given to me by a friend at work, my family has been enjoying these for over 30 years. Use a good quality...
garlic powder, parsley, black pepper, bread crumbs, salt, +eggs, +ground beef, +onions, +romano cheese
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Imperial Chicken
bread crumbs, parsley, garlic powder, salt, black pepper, +parmesan cheese, +paprika, +chicken, +butter
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Chicken Cordon Bleu
garlic powder, salt, black pepper, parsley, bread crumbs, +chicken, +ham, +swiss cheese, +vegetable oil
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Breaded Cauliflower
Not the healthiest way to eat cauliflower but we love it this way! You can also use this recipe for broccoli or mushrooms.
parsley, garlic powder, black pepper, salt, bread crumbs, +butter, +cauliflower, +eggs, +onion powder, +parmesan cheese
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Authentic Italian Meatballs
Meatball recipes are often challenged by chefs who claim "mine are the best!" Even though mine ARE the best, I will make no such claim. Try them for yourself!...
bread crumbs, black pepper, parsley, garlic powder, salt, +eggs, +ground beef, +milk, +oregano, +parmesan cheese
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Amy's Garlic Egg Chicken
"An easy dish for garlic lovers. Golden looking, golden tasting!"
black pepper, bread crumbs, parsley, garlic powder, salt, +butter, +chicken, +egg yolks, +garlic, +parmesan cheese
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Herbed Green Bean Casserole
After finding this recipe in the Crisco Best Recipes — Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly!
black pepper, bread crumbs, garlic powder, parsley, salt, +basil, +oregano, +thyme, +green beans, +parmesan cheese, +vegetable oil
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