Vegan Chicken Nuggets Recipe
Freezing the Tofu and thawing gives it a meat texture.I serve with mashed potatoes and vegetarian gravy and a salad. Prep:24m
bread crumbs, tofu, black pepper, salt, water, +garlic powder
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Tofu Pecan Cutlets
tofu, water, black pepper, bread crumbs, salt, +soy sauce, +sherry, +vegetable oil, +basil, +flour, +pecan, +garlic powder
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Eggplant (Aubergine) Parmesan - Vegan
You will not miss the cheese. I like to make my slices really thin and crispy.
bread crumbs, tofu, black pepper, salt, water, +eggplant, +flour, +spinach, +garlic, +nutmeg, +vegetable oil, +pasta sauce, +mozzarella cheese
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Seasoned Tofu Steaks & Vegetable Stir-Fry with Ginger Sauce
tofu, bread crumbs, salt, black pepper, water, +flour, +thyme, +dill weed, +paprika, +eggs, +vegetable oil, +rice vinegar, +sugar, +soy sauce, +cornstarch, +ginger, +yellow bell pepper, +peas, +plum tomato, +pasta
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Seasoned Tofu Steaks and Vegetable Stir-fry with Ginger Sauce
tofu, bread crumbs, salt, black pepper, water, +silken tofu, +flour, +thyme, +dill weed, +paprika, +eggs, +vegetable oil, +ginger, +rice vinegar, +sugar, +soy sauce, +cornstarch, +vegetables, +yellow bell pepper, +peas, +plum tomato, +pasta
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South of the Border Soup
"Cooking and creating new recipes is a favorite pastime of mine. As a matter of fact, this is an original recipe, which earned my first place in the Wisconsin...
bread crumbs, black pepper, salt, water, +ground beef, +eggs
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Easy Meatballs
An easy but good recipe for meatballs. I triple the recipe and freeze the meatballs.
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Coat & Bake Tofu
Believe it or not, we gave this to some 8-10 year old kids and they thought they were chicken nuggets!! Of course we didn't have to tell them the truth...
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Pork, Veal, or Chicken Schnitzel
I have read the other schnitzel recipes listed but none of them are made exactly the same as the way I was taught by a German GuestHouse (like a inn in...
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Brunswick Stew
"Like a thick hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when...
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