Herb-Crusted Pork Tenderloin
butter, white wine, arugula, +garlic, +shallot, +pork chops, +thyme, +salt, +black pepper, +sweet potato, +cremini mushrooms, +chicken broth, +spinach
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Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
butter, arugula, asiago cheese, +yellow squash, +balsamic vinegar, +olive oil, +salt, +nonstick cooking spray, +fettuccine, +pine nuts, +sage, +garlic, +black pepper
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King Prawn and Scallop in Ginger Butter
"Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice."
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Scallops Au Gratin
"Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker."
asiago cheese, butter, white wine, +sea scallops, +bread crumbs, +dijon mustard, +tarragon, +flour, +heavy cream, +milk, +onions, +parmesan cheese, +black pepper, +salt
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Cheese-Stuffed Chicken Breasts With Avocado Recipe
avocado, butter, white wine, +chicken, +oregano, +monterey jack cheese, +bread crumbs, +salt, +tomato
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Salmon Stuffed With Three Cheeses
white wine, asiago cheese, butter, +dill weed, +pasta, +cream cheese, +havarti cheese, +shallot, +white pepper
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Shrimp and Andouille Sausage With Asiago Grits
butter, white wine, asiago cheese, +shrimp, +sausage, +heavy cream, +chicken broth, +white pepper, +chives
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