I love to add soup to a menu as there are just so many really fun ways to serve it: a shot glass, a mug, a tumbler, a bowl…People cannot believe just...

After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel...

I used one of Jamie Olivers recipes and adapted it to what I picked up from the markets. The original recipe is from Gourmet Traveller June 2008. This...

My parents grow a lot of vegetables. Although I live quite far away from them and neither of us has a car, I sometimes see my sister. Last time I saw her...

We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there...

This soup is to artichokes what vichysoisse is to leeks! Delicious as a starter (particularly for an Italian meal) or lunch on a warm day. If you are stumped...

This soup will taste like it's from a 3 star restaurant, yet it is extremely simple to make!! You can always omit the smoked salmon for vegeterian friends...

A delicious creamy ? yet non-dairy ? soup! "This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich." --Barbara...

"Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you...