Beef Recipes with Thyme, Orange zest

Daube of Beef (French Beef Stew)

This is a slow cooker beef stew.

thyme, orange zest, +flour, +balsamic vinegar, +bay leaf, +beef, +brandy, +butter, +carrot, +sage, +red wine, +garlic, +cloves, +ham, +shallot, +pepper

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Boeuf En Daube - French Beef Burgundy in the Crock Pot

A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...

orange zest, thyme, +bay leaves, +beef, +burgundy wine, +tomato, +cognac, +cornflour, +black pepper, +garlic, +olive oil, +sea salt, +shallot, +brown sugar, +sun dried tomato

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Beef Daube

thyme, orange zest, +flour, +bay leaves, +beef, +carrot, +garlic, +red wine, +olive oil, +onions, +bacon, +rosemary

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California Beef Stew

My first attempt at beef stew (hard to believe). The reason I made it is my mother broke her wrist and she loves beef stew...and guess what? She loved...

orange zest, thyme, +bacon, +beef, +beef bouillon granules, +olives, +cornstarch, +red wine, +peas, +garlic, +onions, +salt, +water, +white mushroom, +white onion

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French Country Beef Stew

thyme, orange zest, +olive oil, +bacon, +onions, +carrot, +celery, +beef broth, +zinfandel, +bay leaves, +beef, +black pepper, +watercress

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French Country Beef Stew

thyme, orange zest, +olive oil, +bacon, +onions, +carrot, +celery, +beef broth, +zinfandel, +bay leaves, +beef, +black pepper, +watercress

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Beef With Walnut-Port Stuffing

thyme, orange zest, +port wine, +walnut, +eggs, +yellow onions, +parsley, +bread

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Beef Carbonnade (Beef & Beer Stew) Recipe

thyme, +bacon, +beef, +black pepper, +flour, +beer, +parsley, +salt, +sugar, +yellow onions

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Herbed and Spiced Roasted Beef Tenderloin

"Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking....

orange zest, thyme, +bay leaves, +black pepper, +cloves, +sea salt, +garlic, +nutmeg, +olive oil, +rosemary, +shallot

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Beef Bourguignon

Elegant entree. I like to serve this at holiday time, or for company. You can make it ahead and reheat it, so it is hostess-friendly. This is Julia Chils'...