This French-Canadian dish has been passed down for many generations. It’s an easy way to get Omega-3’s into your diet without the high price tag of...

Really easy and really delicious. Serve with tzatziki and a nice cabernet sauvignon.

"A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family."

"A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very...

"This is an excellent side dish, or a great topping for grilled steak or baked potatoes."

Barbecue Recipes, formerly Patio Recipes revised January, 1985

This soup is to artichokes what vichysoisse is to leeks! Delicious as a starter (particularly for an Italian meal) or lunch on a warm day. If you are stumped...