This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good...
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This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through...
flour, thyme, garlic, olive oil, +chicken broth, +parsley, +green onion, +marsala wine, +mushroom, +turkey
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"Dawn Bryant of North Platte, Nebraska writes, 'My husband and I do a lot of hunting and eat more wild game that domestic meat. I came up with this recipe...
thyme, flour, garlic, olive oil, +bay leaf, +chicken broth, +lemon juice, +onions, +black pepper, +water
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Ask your butcher for the \r\nchateaubriand (the thicker end) of the \r\nfillet, and have him trim it for you. Rub the \r\nsalt mixture on the beef at least...
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