"Sweet potato chunks are roasted with fresh thyme and combined with sliced California almonds to make a hearty side dish. "
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You'll find this tenderloin a wonderful change of pacesince it's \r\nnot seared before cooking, the tenderness extends all the way through the crust...
A popular dish on Menu Planner Monday! Prep:10m
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The legacy of San Francisco's Italian and Portuguese immigrantsmany of them fishermenlives on in this fuss-free take on the North Beach favorite,...
thyme, olive oil, garlic, california, +mussels, +red pepper flakes, +fennel bulb, +halibut fillets, +zinfandel, +onions, +water
A leek, carrot, and celery mirepoix, cooked until tender with rich white beans, gets \r\na crisp, crunchy texture and delightfully rustic flavor from a...
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...
garlic, thyme, olive oil, california, +black pepper, +carrot, +celery, +flour, +lemon juice, +beef broth, +salt, +water
(Salade Tiede aux Oeufs en Meurette)\r\n\r\n\r\nTwo grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en...
garlic, olive oil, thyme, california, +white vinegar, +eggs, +flour, +parsley, +shallot, +tomato paste, +butter, +demi glace
This full-bodied stew will bring the crowd running when you lift the lid. First, pieces of chuck are browned to develop their flavor, then they\u0092re...
garlic, olive oil, thyme, california, +bread, +balsamic vinegar, +beef, +carrot, +celery, +onions, +beef broth, +tomato paste, +water
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