olive oil, garlic, bay leaves, thyme, +red pepper
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An herb paste smeared onto these birds adds a concentrated taste of summer; this works nicely with the poussins, since they're \r\nsmall enough to cook...
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As part of the Zaar World Tour I?ve been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey?s International...
This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal.
Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix.
bay leaves, garlic, olive oil, thyme, +black pepper, +butter, +parsley, +kosher salt, +onions, +potato
For the 'zaar World Tour 2005
bay leaves, garlic, olive oil, thyme, +mushroom, +onion powder, +peppercorn, +red wine vinegar, +salt, +water
Simple but delicious. You may use dried herbs if desired- substitute 1/3 of the amount called for fresh (just make sure the dried herbs are not old).
bay leaves, thyme, garlic, olive oil, +lamb, +lemon juice, +oregano, +black pepper, +salt, +vegetable
"Great holiday main dish. Just marinate the night before and roast!"
bay leaves, thyme, garlic, olive oil, +black pepper, +lemon juice, +onions, +pork chops, +salt, +white wine
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This is one of my favorite all-time tried-and-true recipes. Omit the cheese for a more lowfat version. Your home will smell wonderful while it is cooking!...
thyme, bay leaves, garlic, olive oil, +salt, +white wine, +gruyere cheese, +black pepper, +soy sauce, +vegetable broth
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