This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served...
From 'Simple Italian Cooking', by Mario Batali. Posted to accompany following recipes: Rolled Flank Steak with Green Olives and Oregano,
This recipe occurred to me because I love blue cheese melted over a thick juicy beefsteak . . . why wouldn't it taste yummy with pork as well ? I have...
Delicious potatoes and tomatoes with wine make a side dish to be proud of.
Grilled Portobello with Thyme & Garlic
Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just...
**Needs to Marinate**I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with...
Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!
Really easy and really delicious. Serve with tzatziki and a nice cabernet sauvignon.
What a Taste !
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