Corned Beef with Cabbage
Editor's note: The recipe and introductory text below are from Irish Traditional Cooking by Darina Allen.\r\n\r\nAlthough this dish is eaten less frequently...
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mustard, thyme, +egg yolks, +beef, +garlic, +lettuce, +mushroom, +balsamic vinaigrette, +potato, +olive oil, +ham, +pastry, +salt
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