Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using...
garlic, sugar, thyme, +butter, +eggs, +black pepper, +goat cheese, +lemon zest, +marjoram, +olive oil, +oregano, +red onions, +rosemary, +sage, +salt
These wraps make a lovely breakfast, light lunch or entrée. This recipe was originally from a free health magazine. Makes at least 8 wraps. Serve...
garlic, sugar, +butter, +celery, +green pepper, +white wine, +mushroom, +onions, +picante sauce, +ketchup, +oregano
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garlic, thyme, +eggs, +cream, +salt, +black pepper, +vegetable oil, +haddock fillets, +tarragon, +lentils, +bay leaf, +carrot
garlic, thyme, +tomato sauce, +tomato, +rosemary, +black pepper, +caster sugar, +olive oil, +chervil, +eggs, +butter, +cheese
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garlic, thyme, +butter, +mushroom, +rosemary, +white wine, +salt, +black pepper, +eggs, +milk, +parmesan cheese, +parsley
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garlic, thyme, +olive oil, +onions, +red pepper, +green pepper, +tomato, +salt, +butter, +egg, +water, +parsley
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garlic, sugar, +chicken broth, +chilies, +eggs, +fish sauce, +ginger, +kaffir lime leaves, +soy sauce, +lime juice, +miso paste, +orange juice, +vegetable oil, +duck, +shiitake mushroom, +peppercorn, +spring onion
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Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture....
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