This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
garlic, soy sauce, +bean sprouts, +coriander, +eggs, +ginger, +shrimp, +mint, +oyster sauce, +vegetable oil
These wraps make a lovely breakfast, light lunch or entrée. This recipe was originally from a free health magazine. Makes at least 8 wraps. Serve...
I came up with this after eating stir-fried lettuce at a Chinese restaurant. It's a really quick and light lunch, and you can customize it to your taste.
Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using...
garlic, thyme, +butter, +eggs, +black pepper, +goat cheese, +lemon zest, +marjoram, +olive oil, +oregano, +red onions, +rosemary, +sage, +salt, +sugar
garlic, soy sauce, +vegetable oil, +onions, +chilli, +egg noodles, +cashew, +lime juice, +coriander, +eggs
just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or...
garlic, soy sauce, +bacon, +cabbage, +carrot, +cheese, +cube chicken bouillon, +cornflour, +eggs, +onions, +red pepper
garlic, soy sauce, +vegetable oil, +lemongrass, +lime, +red pepper, +rice, +crabmeat, +lime juice, +sesame seed, +eggs
garlic, thyme, +eggs, +cream, +salt, +black pepper, +vegetable oil, +haddock fillets, +tarragon, +lentils, +bay leaf, +carrot
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garlic, thyme, +tomato sauce, +tomato, +rosemary, +black pepper, +caster sugar, +olive oil, +chervil, +eggs, +butter, +cheese
garlic, thyme, +butter, +mushroom, +rosemary, +white wine, +salt, +black pepper, +eggs, +milk, +parmesan cheese, +parsley
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