Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using...
garlic, salt, thyme, +butter, +eggs, +black pepper, +goat cheese, +lemon zest, +marjoram, +olive oil, +oregano, +red onions, +rosemary, +sage, +sugar
salt, garlic, thyme, +eggs, +cream, +black pepper, +vegetable oil, +haddock fillets, +tarragon, +lentils, +bay leaf, +carrot
garlic, thyme, salt, +butter, +mushroom, +rosemary, +white wine, +black pepper, +eggs, +milk, +parmesan cheese, +parsley
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garlic, thyme, salt, +olive oil, +onions, +red pepper, +green pepper, +tomato, +butter, +egg, +water, +parsley
salt, garlic, +eggs, +garam masala, +oil, +spinach, +onions, +ginger, +green chilies, +cumin, +tomato, +water, +coriander
This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
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A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty.
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