Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)
Scrambled Eggs with fresh tomatoes and peppers from Skopelos Island in Greece. Recipe posted for Zaar World Tour II. Found at Skopelos Net
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Pollys Signature Spice Blend In Haiku Format Recipe
This started out as Emeril's seasoning so to him all credit is due. However, I felt the need to modify this blend to meet my particular taste requirements....
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Baked Eggs with Ham and Chives
These are great to serve guests. They are beautiful, contained and easy to clean up after! You can improvise with the ingredients to please everyone!
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Greek Scramble With Artichokes, Black Olives and Feta
We love Greek food, and when you can make a Greek dish for breakfast, homerun! The medley of cheeses adds richness and body to the scrambled eggs. Recipe...
basil, nutmeg, +artichokes, +asiago cheese, +black pepper, +eggs, +kalamata olive, +mozzarella cheese, +ricotta cheese, +butter
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Mushroom Swiss Cheese Omelet
Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.
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Mini Frittatas With Ham & Cheese
Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance. You can use 4...
thyme, chives, +black pepper, +nonstick cooking spray, +eggs, +egg whites, +onions, +ham, +cheddar cheese
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Three-Cheese Deviled Eggs
"Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add...
chives, +processed cheese, +eggs, +mayonnaise, +monterey jack cheese, +mustard powder, +paprika, +black pepper, +swiss cheese
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